Look no further! This is about to become your ‘go to‘ soup recipe! If you’re anything like me, Broccoli & Cheddar is easily Top #5 in your soup lineup. Listen, you don’t have to search high and low for it to be the Soup du Jour in some restaurant. Simply follow this quick and easy recipe and you can enjoy it in your own home, every day of the week! ๐

Ingredients:
64 oz. Chicken Broth
3/4 c. Salted Butter
1 c. Flour
1/2 Small Onion (diced)
3-4 Broccoli Crowns (chopped into small pieces)
2/3 c. Grated Carrots
3 1/2 c. Grated Sharp Cheddar Cheese
2/3 c. Heavy Cream
1 tsp. Salt
1 tsp. Garlic Powder
1 tsp. Mustard Powder
1 Tablespoon Better Than Bouillon- Roasted Chicken Base
Pepper to Taste- Optional
Instructions:
In a large pot, melt butter on medium heat. Add onions and garlic powder. Cook for a couple minutes, letting the onions soften. Whisk in the flour. Immediately add chicken broth and whisk well. Add broccoli and carrots. Bring mixture to a boil. Reduce heat to simmer. Add heavy cream and cheese. Mix well. Add salt, mustard powder and bouillon base. Continue to simmer until broccoli is soft.
That’s it! You’re DONE! No need to make it complicated! ๐ Now grab your saltines and enjoy! ๐
Thank you for stopping by and trying this Hope Hill Hospitality Original Recipe!
Have a wonderful week! ๐
Sincerely,
Erica